Bob Kramer Chef's Knife, 20 cm - Euro Stainless

The Bob Kramer chef's knife is a true all-rounder that can be used to chop herbs, slice vegetables and cut meat and fish.

Due to the stable shaft, the knife has a comfortable grip.

The 20 cm long blade is ground along the entire length, a detail that the Bob Kramer - Euro Stainless range is known for, and can therefore be used in its entirety for cutting.

The elegance of this chef's knife is due to the 101 steel layers used in the manufacture. The core of the knife is made of SG2 powder steel, which is cast with 50 layers of steel on each side. A special technique is also used to increase the hardness of the knife to 63 Rockwell, which makes the knife extremely robust and durable.

The unique hardness also ensures that the knife retains its sharpness for a longer time. The chef's knife is made in Seki, Japan, a city that is synonymous with high quality, and is equipped with a shaft made of Micarta, a combination of canvas and synthetic resin.

Stability, moisture resistance and comfort are just some of the shaft's many positive properties, which make the knife comfortable to use over longer periods.

The shaft is further decorated with stainless steel rivets and a logo emblem.

With the Bob Kramer - Euro Stainless chef's knife, you always have an elegant and sharp knife at your fingertips.

The core of the blade is made of SG2 powder steel, encapsulated in 100 layers of steel with two different degrees of hardness. This provides a durable cutting edge, as well as incredible initial sharpness and unique cutting ability.

CRYODUR® ice-cured blades provide extremely good cutting ability, corrosion resistance and optimal flexibility.

The Micarta shaft (a multilayer material made of canvas and synthetic resin) with stainless steel rivets and a decorative logo is dimensionally stable and moisture resistant.

Non-slip ergonomic shape shaft for comfortable knife handling.

Each knife is a unique work of art with a distinctive damask pattern.