Bob Kramer Chef's Knife, 26 cm - Euro Stainless

This 26 cm chef's knife is perfect for cutting meat, chopping herbs and cutting larger vegetables.

It has a stable blade and a light cut. Its solid weight together with the non-slip, ergonomic handle makes it comfortable to use and provides a secure grip.

The core of the blade is made of incredibly hard SG2 powder steel cast in 100 steel layers of two different degrees of hardness. The Euro Stainless chef's knife is designed by Bob Kramer.

The blade is adorned with a beautiful damask pattern created during the special processes used to treat the surface of the blade.

The large knife has a wide shaft for efficient cutting work, which is made of Micarta, a wet-strength and stable multilayer material consisting of canvas and synthetic resin, and is adorned with a logo emblem and stainless steel rivets.

The chef's knife is made in the Japanese city of Seki, an area known for its traditions in knife and sword forging.

In this area, knives of exceptionally high quality are manufactured using knowledge gathered over decades and passed on from generation to generation.

The CRYODUR® blade, which is ice hardened at a temperature of -196 ° C, has a hardness of 63 Rockwell.

This unique chef's knife, which is already highly valued by many chefs, will help you cut and slice your ingredients easily and precisely.

The core of the blade is made of SG2 powder steel, encapsulated in 100 layers of steel with two different degrees of hardness. This provides a durable cutting edge, as well as incredible initial sharpness and unique cutting ability.

CRYODUR® ice-cured blades provide extremely good cutting ability, corrosion resistance and optimal flexibility.

The Micarta shaft (a multilayer material made of canvas and synthetic resin) with stainless steel rivets and a decorative logo is dimensionally stable and moisture resistant.

Non-slip ergonomic shape shaft for comfortable knife handling.

Each knife is a unique work of art with a distinctive damask pattern.