Miyabi Gyutoh, 24 cm - 5000 MCD

The 24 cm long Gyutoh knife from Miyabi is perfect for cutting both meat and fish.

Its slender, yet stable, blade provides a perfectly controlled and clean cut.

It has an authentic Japanese profile with an incredibly sharp Honbazuke fine grinding and is symmetrically polished at an angle of 19 degrees. The blade is first sanded twice on a rotating grindstone and then polished on a leather wheel.

You are guaranteed a user-friendly shaft, which is made of beautiful Masur birch wood with light and dark lines. The interplay of colors in the yearling represents an attractive addition to the damask design on the magazine and makes each knife a unique work of art.

The D-shaped shaft also provides perfect balance, which guarantees optimal control and ensures that you do not get tired in the hand.

A core of MicroCarbide MC63 powder steel is used to make the blade, which is embedded in 100 layers of two different types of steel, both with different degrees of hardness. The CRYUDOR® blade is ice hardened in a specially developed process at -196˚ degrees to give it a final hardness of 63 Rockwell, resulting in an ultra sharp knife with exceptional cutting capabilities beyond the usual.

Carving meat or fish and slicing vegetables becomes a breeze with Gyutoh from the Miyabi 5000MCD series.

The blade cores are made of MicroCarbide MC63 powder steel embedded in 100 layers of steel and unique cutting ability. Exceptional hardness at 63 Rockwell.

CRYODUR® ice-hardened blades provide extremely good cutting ability, corrosion resistance and optimal blade flexibility.

Authentic Japanese leaf profile.

The symmetrical blade with an ultra-sharp Honbazuke insert ensures incredible sharpness.

Traditional "D" shaft made of Masur wood with unique veins on each knife. Perfect balance, optimal control and tireless cutting.