Miyabi
Here you will find the selection of the delicious Miyabi kitchen knives.
Made in Japan in the best materials and of course razor sharp.
The knives in the 5000MCD series from MIYABI combine the beauty and sharpness of Japanese knives.
The blade core of MicroCarbide powder steel MC63, encased in 100 layers of steel, has a hardness of approx. 63 on the Rockwell scale and maximum wear resistance.
The blade, which is sharpened on both sides and has an ultra-sharp Honbazuke grind, ensures an amazing sharpness. Each knife blade is sharpened by hand to a very sharp angle of 9.5°-12°.
The Masur birch shaft in the traditional "D-shape" ensures good balance, optimal control and easy cutting. The elegant end cap completes the stock design appropriately.
Not sure which knife to choose? Then read our guide to choosing a kitchen knife here
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Perfect for cutting meat, fish and vegetables.
Before 493.00 €
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Ideal for chopping and slicing large quantities of vegetables.
Before 453.00 €
Ideal for slicing and cleaning fruits and vegetables.
Before 293.00 €
Ideal for slicing and cleaning fruits and vegetables.
Before 333.00 €
Ideal for chopping and slicing large quantities of vegetables.
Before 453.00 €
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Traditional bread knife of extremely high quality.
Before 453.00 €
Ideal for cutting meat and fish or for carving a roast.
Before 453.00 €
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Cutting board in exclusive Japanese hinoki wood.
Before 106.00 €
Cutting board in exclusive Japanese hinoki wood.
Before 199.50 €
A versatile knife that can be used for most things.
Before 480.00 €
Ideal for chopping and slicing large quantities of vegetables.
Before 453.00 €
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Cutting board in exclusive Japanese hinoki wood.
Before 146.00 €